Where we produce high-quality tequila made from the finest agave piñas
grown in San Juanito de Escobedo, Jalisco- México.
1
2
3
4
Our
company
was
founded
with
a
passion
for
tequila
and
a
dedication
to
traditional
craftsmanship.
We
believe
that
the
best
tequila
starts
with
the
best
ingredients,
which
is
why
we
only
use
agave
piñas
grown
in
the
rich
volcanic
soil
of
San
Juanito
de
Escobedo,
where
the
agave
thrives
and
develops
its
distinctive
flavor
Tequila
añejo
is
aged
in
American
White
Oak
/
French
White
Oak
for
a
minimum
of
12
months
and
up
to
35
months.
The
longer
aging
process
gives
the
tequila
a
darker,
amber
color
and
a
complex
flavor
profile
with
notes
of
oak,
spice,
and
dried
fruit.
Añejo
tequila
is
typically
enjoyed
neat
or
on the rocks to savor its full flavor.
Tequila
extra
añejo
is
aged
in
American
White
Oak
/
French
White
Oak
barrels
for
a
minimum
of
36
months,
creating
a
deep
amber
color
and
an
intense,
complex
flavor
profile.
The
aging
process
infuses
the
tequila
with
notes
of
chocolate,
coffee,
vanilla,
honey,
tobacco,
and
a
smooth,
smoky,
wood
like velvety finish.
Tequila
Blanco
is
our
purest
form
of
tequila,
made
from
100%
blue
agave
and
bottled
immediately
after
distillation.
The
agave
is
cooked,
crushed,
and
then
fermented
to
create
the
agave
juice,
which
is
then
distilled
two
or
three
times
to
produce
a
clear,
crisp
tequila with a fresh agave flavor.
Tequila
reposado
is
aged
in
American
White
Oak
/
French
White
Oak
for
a
minimum
of
two
months
and
up
to
11
months.
The
aging
process
adds
a
rich
golden
color
and
a
smooth,
mellow
flavor
to
the
tequila.
The
oak
barrels
also
impart
notes
of
vanilla
and
caramel
to
the
tequila,
making
it
a
popular
choice for sipping or mixing in cocktails.
Bats
are
important
in
the
tequila
industry
because
they
play
a
crucial
role
in
the
pollination
of
agave
plants.
Agave
plants
require
cross-pollination
to
reproduce,
and
bats
are
one
of
the
primary
pollinators
of
agave.
They
feed
on
the
nectar
of
the
agave
flowers,
and
in
the
process,
they
transfer
pollen
from
one
plant
to
another,
allowing
for
fertilization
and
the
growth of new agave plants.
Without
bats,
the
agave
plants
would
not
be
able
to
reproduce,
and
the
tequila
industry
would
be
severely
impacted.
In
recognition
of
the
important
role
that
bats
play
in
the
tequila
industry,
we
have
chosen
to
incorporate
a
bat
into to branding and packaging.
5
Our
production
process
is
carefully
monitored
from
start
to
finish,
ensuring
that
every
bottle
of
our
tequila
meets
our
exacting
standards
of
quality
and
taste.
We
employ
skilled
artisans
who
use
time-honored
techniques
to
extract
the
juice
from
the
agave,
ferment
and
distill
it
into
a
smooth flavorful tequila.
At
Adelan
Tequila,
we
are
committed
to
sustainability
and
environmental
responsibility.
We
work
with
local
farmers
and
agave
growers
to
ensure
that
our
sourcing
practices
are
ethical
and
sustainable.
We
also
recycle
and
reuse
materials
wherever
possible
to
minimize
our
environmental impact.
our process
1
2
3
4
Tequila
añejo
is
aged
in
American
White
Oak
/
French
White
Oak
for
a
minimum
of
12
months
and
up
to
35
months.
The
longer
aging
process
gives
the
tequila
a
darker,
amber
color
and
a
complex
flavor
profile
with
notes
of
oak,
spice,
and
dried
fruit.
Añejo
tequila
is
typically
enjoyed
neat
or
on the rocks to savor its full flavor.
Tequila
extra
añejo
is
aged
in
American
White
Oak
/
French
White
Oak
barrels
for
a
minimum
of
36
months,
creating
a
deep
amber
color
and
an
intense,
complex
flavor
profile.
The
aging
process
infuses
the
tequila
with
notes
of
chocolate,
coffee,
vanilla,
honey,
tobacco,
and
a
smooth,
smoky,
wood
like velvety finish.
Tequila
Blanco
is
our
purest
form
of
tequila,
made
from
100%
blue
agave
and
bottled
immediately
after
distillation.
The
agave
is
cooked,
crushed,
and
then
fermented
to
create
the
agave
juice,
which
is
then
distilled
two
or
three
times
to
produce
a
clear,
crisp
tequila with a fresh agave flavor.
Tequila
reposado
is
aged
in
American
White
Oak
/
French
White
Oak
for
a
minimum
of
two
months
and
up
to
11
months.
The
aging
process
adds
a
rich
golden
color
and
a
smooth,
mellow
flavor
to
the
tequila.
The
oak
barrels
also
impart
notes
of
vanilla
and
caramel
to
the
tequila,
making
it
a
popular
choice for sipping or mixing in cocktails.
5
Where we produce high-quality tequila
made from the finest agave piñas grown in
San Juanito de Escobedo, Jalisco- México.
Our
company
was
founded
with
a
passion
for
tequila
and
a
dedication
to
traditional
craftsmanship.
We
believe
that
the
best
tequila
starts
with
the
best
ingredients,
which
is
why
we
only
use
agave
piñas
grown
in
the
rich
volcanic
soil
of
San
Juanito
de
Escobedo,
where
the
agave
thrives
and
develops
its
distinctive
flavor
profile.
Our
production
process
is
carefully
monitored
from
start
to
finish,
ensuring
that
every
bottle
of
our
tequila
meets
our
exacting
standards
of
quality
and
taste.
We
employ
skilled
artisans
who
use
time-honored
techniques
to
extract
the
juice
from
the
agave,
ferment
and
distill
it
into
a
smooth flavorful tequila.
At
Adelan
Tequila,
we
are
committed
to
sustainability
and
environmental
responsibility.
We
work
with
local
farmers
and
agave
growers
to
ensure
that
our
sourcing
practices
are
ethical
and
sustainable.
We
also
recycle
and
reuse
materials
wherever
possible
to
minimize
our
environmental impact.
Bats
are
important
in
the
tequila
industry
because
they
play
a
crucial
role
in
the
pollination
of
agave
plants.
Agave
plants
require
cross-pollination
to
reproduce,
and
bats
are
one
of
the
primary
pollinators
of
agave.
They
feed
on
the
nectar
of
the
agave
flowers,
and
in
the
process,
they
transfer
pollen
from
one
plant
to
another,
allowing
for
fertilization
and the growth of new agave plants.
Without
bats,
the
agave
plants
would
not
be
able
to
reproduce,
and
the
tequila
industry
would
be
severely
impacted.
In
recognition
of
the
important
role
that
bats
play
in
the
tequila
industry,
we
have
chosen
to
incorporate
a
bat
into to branding and packaging.
